Re: Soy Protein Concentrate / SPC
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-Model: DAHONG 70
-Type: Gel agglutinative and emulsificative type
-Description: Soy Protein Concentrate is made from top quality NON-GMO soybean and it is processed through acid or alcohol treating. It retains most of the fiber of the original soybean. It has good functional, good emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder and used in homogenizers or bowl-choppers.
-Application: Suitable for the production of baked foods, breakfast cereals chocolate, snacks, seasonings and in some meat products, such as ham, baked meat, Hot dog, Surimi analogs, Sausage, Vegetarian food, etc.
-HS: 2106100000
-Specification:
Protein(N*6.25)% : 68-70% min
Fat% : 1.0max
Moisture% : 10.0max
Ash content% : 6.5max
Fineness (100 mesh)% : 90min
E.coli : Negative
Salmonella : Negative
Total plate count : 30000 cfu/g
-Packing: 20kg bags, white paper coating polyethylene within PE inner bag.
-Quantity: 13mt/20'fcl, 26mt/40'fcl
-Shelf life: 12 Months in cool & dry area, at a temperature of less than 23℃ and a relative humidity of below 60%.
-Certificate: (NON-GMO) Kosher, HALAL, HACCP, ISO9001:2000, IP certified

For further information or inquiry for price, Pls. feel free to let me know by email or fax.